You’ll find a kaleidoscope
of tastes in the Islands – including your
choice in dining. Hawai’i is the gateway
to the Pacific which is why cultural influences
from around the world meet in a blend of different
cuisines. From Pacific Rim and Hawai’i
Regional Cuisine to a smorgasbord of different
ethnic flavors and traditional local food, Hawai’i
has it all.
|
|
|
|
Alan Wong's Restaurant, Oahu. Award winning chef Alan Wong explains what Hawaii Regional Cuisine is and prepares his own creative take on a traditional local dish. |
| |
|
|
|
