It's not every day that Kauai cuisine is featured in the Evergreen State, but on Friday October 23rd, Seattle foodies enjoyed Ti Leaf Wrapped Opah (moonfish) with Chinese Black Bean Sauce and Wok Stir Fried Vegetables at 2100 Bistro & Bar at the Seattle Marriott Waterfront. It's all part of Marriott Resorts Hawaii's Aloha Friday celebrations where Chef Chris Frothingham presents an island-inspired entree each Friday in October.
Hawaii cuisine continues to be the talk of the foodie crowd in Seattle where a Marriott Resorts Hawaii island-inspired entree is featured each Aloha Friday during the month of October by Chef Chris Frothingham of 2100 Bistro & Bar at the Seattle Marriott Waterfront. Wailea Beach Marriott Resort & Spa's entree, Seared Halibut with Soy Bean and Heirloom Tomato Salad and Tomato Lime Vinaigrette, was the featured dish on Friday, October 16th.
On Friday, October 9th, we kicked off an Aloha Friday celebration at Seattle Marriott Waterfront’s 2100 Bistro & Bar where Chef Chris Frothingham featured an island-inspired entrée from Waikoloa Beach Marriott Resort & Spa. Highlighting sumptuous cuisine from the Big Island of Hawaii, the Seared Kona Kampachi with Golden Pineapple Salsa, Yuzu Butter Sauce, Waipio Fern, Okinawan Sweet Potatoes and Hon Shimeji Mushrooms was a crowd pleaser!
It was a night of fabulous dining, great entertainment, and company at the 10th anniversary of Taste at Kapolei. Held in Ko Olina on September 12, the event showcased Kapolei’s best with proceeds benefiting the Rotary Club of Kapolei and helping to provide scholarships to Leeward Oahu students.
Coffee lovers know that if you have ever visited the Big Island of Hawaii, you just have to drink a hot cup of pure Kona coffee during your trip! The renowned delight is cultivated only on coffee farms located within a 20-mile stretch on slopes of Hualalai Mountain and Mauna Kea in the South Kona district of the Big Island.
One of the best things about working in the Wailea destination on Maui is the variety of great restaurants. All this week, thirteen of the very best, including our very own Mala Wailea, have joined together to benefit the Maui Food Bank with an extraordinary dining event, called Restaurant Week Wailea.
