Oahu Restaurant Inspired by Ethnic Cuisine of the Islands

A New farm-to-table eatery called Kai Market opened August 7, 2009 at the Sheraton Waikiki Resort. Kai Market offers discerning palates Hawaii’s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort’s new infinity edge pool and Waikiki Beach, Kai Market’s cuisine was inspired by the “food fair” of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands.

(808) 921-4600 | American | Under 55 USD | Casual
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Sheraton Waikiki

Enjoy tasteful, modern Hawaiian comfort in the heart of Waikiki, with two pools and a spa steps from the beach, shopping, and nightlife.

The Market

The Market brings its internationally renowned artisanal approach to this Oahu resort. The Waikiki restaurant creates daily breakfast, lunch and dinner menus based on selections from local purveyors.

d.k Steak House

Treat yourself to a true American steakhouse, serving Waikiki’s only on-premise dry aged beef, as well as locally sourced fare.

Lobby Bar

Koloa Landing Resort at Poipu, Autograph Collection's Lobby Bar serves up tropical libations. Meet with friends, marvel at the sunset together, and toast to another day on this magical island.

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