Taste Hawaiian Culture at This Big Island Luau
You remember. The background sound of surf against soulful steel guitars. Laden tables fragrant with imu-roasted kālua pig, island fish, laulau, lomi salmon, sashimi and piles of pineapple, papaya, and more. Teach your keiki the joy of finger-licking poi, dancing hula to the “Hukilau” or being wowed by the fire dance. Created for Newsweek magazine back in the 60’s The Mauna Kea Hawaiian Lū‘au completes the experience with a taste of culture shared by means of music, food and family tradition on the Big Island.