Azure Waikiki at The Royal Hawaiian, a Luxury Collection Resort: A Treat for your Taste Buds

May 3, 2017

New Tasting Menu inspired by James Beard House NYC

A world-class restaurant perched along the Waikiki beachfront, Azure offers the tastiest seafood on the island with an oceanfront ambience of exquisite relaxation for a captivating dining experience beyond compare. The extraordinarily talented Chef de Cuisine Shaymus Alwin presents a new tasting menu inspired by his exclusive menu prepared for the renowned James Beard House in New York City. Only the country’s best chefs are invited to cook at the prestigious James Beard House, having to be recommended by industry peers while meeting certain criteria including noteworthy reputations for excellence in their respective culinary discipline.

Now available exclusively at Azure, the tasting menu features five exquisite dishes that follow Chef’s culinary journey. Five new world wine pairings have been handpicked by certified sommelier Micah Suderman.

Reservations can be made by calling the Dining Reservations Desk at (808) 921-4600 or via e-mail at


First Course

Keahole Lobster and Brioche

Meyer Lemon Preserve, Truffle Aioli, Chervil

Brown Butter Sauce

Wine Pairing: Patz and Hall Sonoma Coast Chardonnay


Second Course

Kaffir Scented Hearts of Palm Vichyssoise

And Kauai Shrimp

Compressed Cucumber, Pickled Hearts of Palm,

Sourdough Croutons, Smoked Trout Roe

Wine Pairing: Champalou Vouvray


Third Course

Crispy Skinned Pier 38 Fish

Hirabara Farms Radish, Hamakua Maitake Mushroom,

Sweet Corn Dauphine, Foie Gras Dashi

Wine Pairing: Loimer Gruner Veltliner



Prime 45 day Aged Striploin of Beef

Marrow Croquette, Ali’i Mushroom,

Taro, Kabayaki Butter

Wine Pairing: Wiens Prum Fienherb Riesling or Provenance Cabernet Sauvignon Napa



 Meyer Lemon Cheesecake

Lavender Strawberries, Macadamia Nut Pavlova & Basil Syrup

Wine Pairing: Kenzo Estate Muku Late Harvest Sauvignon Blanc


$98 without wine / $135 with wine

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