Edible Christmas Wonderland on display at The Moana Surfrider

November 9, 2016

Pastry Chef Nanako Perez Nava and her team at the Moana Surfrider, A Westin Resort & Spa are planning another edible Christmas display created entirely out of sweet treats, including gingerbread, macaroons, chocolate and candy. Visitors will marvel at the masterful design details, while craving a taste of the edible wonderland.

 

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Moana Surfrider, A Westin Resort & Spa

The "First Lady of Waikiki" welcomes guests with the grace of a bygone age and the comforts of a modern, world-class landmark.

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When you step into the tower, you will be treated like royalty (which is actually what “Mailani” in Hawaiian means).

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We are proud to send a culinary team to the Sapporo Snow Festival to participate in their ice carving competition.

The Royal Hawaiian Unveils Gingerbread Masterpiece

The architect of the masterpiece is Executive Pastry Chef Carolyn Portuondo, who spent more than 100 hours of labor.

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