The Most Delicious Week of the Year

November 12, 2014

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii.

From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts.

Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce.

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawaii’s first four-year culinary program will go on to serve Hawaii’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream.
-The Culinary Institute of the Pacific at Diamond Head

 

Azure Restaurant

Restaurant Week Hawaii Menu

Sneak Peak
Fall/ winter
$65 Plus tax and Gratuity

1st Course
Kampachi Sashimi
Big Island Salad, Soy Vinaigrette, Japanese horseradish

2nd course
Roasted Winter Squash Soup
Kona Lobster, Cauliflower Panna cotta, Pumpkin seed gremulata

3rd Course
Grilled Kauai Prawns
Waimanalo Rocket, Apple Pear, Marcona almond, pickled plum

4th Course
Hawaii Ranchers Filet and Foie gras
Ali’I Mushrooms, Roasted garlic potato, Truffled Kabayaki

Dessert
TBA

Beachhouse at the Moana

Restaurant Week Hawaii Menu

moonlight serenade menu
$50 with a valid Hawaii identification

first course
caesar salad
or
lobster bisque, scallion pistou

main course
hawaii ranchers new york, gorgonzola cream,
parmesan potatoes, waialua asparagus
or
porcini crusted ahi loin, chili vinaigrette,
warm barley salad

dessert
mango panna cotta, kaffir lime, coconut

Kai Market

Kai Market offers discerning palates Hawaii’s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.
With gorgeous views of the resort’s new infinity edge pool and Waikiki Beach, Kai Market’s cuisine was inspired by the “food fair” of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands.

Kai Market’s menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii’s people and their roots to the plantations.

 

Reserve now for reservations at Azure, Beachhouse and Kai Market.

Breakfast Offer

Enjoy daily breakfast for two at participating resorts on Kauai, Oahu, Maui and the Big Island.

Moana Surfrider, A Westin Resort & Spa

The "First Lady of Waikiki" welcomes guests with the grace of a bygone age and the comforts of a modern, world-class landmark.

The Westin Princeville Ocean Resort is a Holiday Wonderland

On the Garden Island, guests will be Walking in a Westin Wonderland at The Westin Princeville Ocean Resort Villas with many seasonal festivities.

Introducing Mailani Tower at The Royal Hawaiian

The Royal Hawaiian, a Luxury Collection Resort opened in 1927, has been much-loved as the “Pink Palace of the Pacific.”

Welcome Tom Kermabon to the Moana Surfrider!

Hospitality industry veteran Tom Kermabon has been named hotel manager at the Moana Surfrider.

Discover Hawaii


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